NUTRITION FACTS
CALORIES AND SERVINGS
NUTRIENTS
FOOTNOTES & INGREDIENTS
% DAILY VALUE
1

Why are nutrition facts important to read?

They can help you follow a healthy diet and choose nutritious foods.

1

If a product is low in calories, how many calories does it have?

Less than 40 calories.

1

What are the nutrients on the label measured in?

Grams or milligrams

1

Where are the footnotes located?

Underneath the nutrients or sometimes beside.

1

How many calories should be taken in on an average day?

A 2000 calories a day when regularly active.

2

Where is the food label usually located on a product?

Either on the side or back of the packaged product.

2

If a bag of chips has 70 calories per serving and you eat two servings, how many calories have you consumed?

140 calories.

2

Which nutrients should be limited?

Saturated fat, trans fat, cholesterol, and sodium.

2

Where are the ingredients located?

Next to the nutrition facts

2

You want to consume more fiber. One product has 6%DV of fiber and another has 14%DV. Which should you take?(DV Daily Value).

The one with 14%DV of fiber.

3

In what order should you look at the label?(The four things are nutrition, calories per serving, serving size, and percentage of daily value).

First read the ingredients, next serving size and # of servings, then calories per serving and lastly percentage of daily value.

3

What is the Nutrition Facts Label based on?

The amount of calories your body should in take.

3

Which nutrients should you get plenty of?

Vitamins, Calcium, Iron, Potassium, etc.

3

How are the ingredients ordered?

By how much is the ingredient used in it.

3

What does the Daily Value help determine?

It helps determine how much of a nutrient you are getting in a product.

4

What can the food label be used for?

It can be used to compare different food products.

4

What are calories from fat?

They are the calories you're consuming just from fat.

4

What should you use to compare nutrients?

% Daily Value

4

What should you do with foods that have nothing but chemical names a hundred letters long in the ingredients list?

You shouldn't eat them. They were probably made in a label and label to look health but are not.

4

Why is the %DV not meant to track our total nutrient intake for the day?

Because some of the foods you eat (like vegetables, fruit, and fresh meat) don't have a Nutrition Facts table.

5

Does "fat-free" mean "sugar-free"?

No; the product still contains sugar.

5

What are the 3 things calories in food come from?

The calories in a food can come from fat, protein, or carbohydrate.

5

Which nutrients have no %Daily Value?

Sugars and Trans Fat

5

Do the footnotes ever change when comparing different products?

They never change.

5

If the food label says the product has 15%DV of Vitamin C, how much more Vitamin C would you need for the day?(Hint: DV=100%)

85%DV