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Measure
Cooking Terms
Recipes
Safety/Safe Food
100
What do you use to measure juice?
What is measure with a liquid measuring cup; check measurement at eye level.
100
This term means to mix firmly and quickly with a spoon, fork, whist, or beaters.
What is beat?
100

Please name the four steps of cooking a recipe.

What is 1. Wash hands. 2. Read recipe and gather ingredients/supplies. 3. Measure accurately. 4. Clean work area and self.

100
This is the direction that the knife blade should be at all times.
What is down and away from you
200
How can you tell when you have the right measurement of milk?
What is look at the measuring cup at eye level; measure from the top of the liquid.
200

To cut into small pieces.

What is chop?

200

Where is the number of food items you need for a recipe? 

What is under ingredients.

200

Why do you wash your hands? 

What is to not spread germs.

300

How do you measure Sun Butter? 

What is measure using a dry measuring cup or spoon.

300

Which side of the knife do you use to cut?

What is the serrated side of the knife?   

300

If you want a different ingredient what do you call it? 

What is substitution?

300
This is the amount of time you should wash your hands.
What is twenty seconds