Tools
Measurement-Equivalents
Cooking Terms
Microwaving
Measurement Methods
100

The tool used for measuring small amounts of ingredients.

 measuring spoons

100

How many tablespoons are in a cup?

16

100

To mix by gently turning one part over another.

Fold-in

100

Friction produces...

Heat
100
Brown sugar and shortening are _________ and leveled in dry measuring cups.
Packed
200

Used for mixing eggs very fast

The whisk

200

How many ounces are in a cup?

8

200

To work sugar and fat together until the mixture is light and fluffy.

To cream

200

Which of the following molecules are microwaves NOT attracted to? Fat, protein, sugar, water

Protein

200

Use _____________ measuring cups for liquid ingredients.

Liquid

300

This is used to flip items on the stove.

What is a turner/spatula?

300
How many tablespoons are in one ounce?

2

300

To work dough to develop gluten and mix ingredients

knead

300

What should you do to food as it microwaves to ensure it cooks evenly?

Rotate and stir

300

Use _______ measuring cups for dry ingredients.

Dry

400

Holes in these large spoons help liquid drain away from the food.

What are slotted spoons?

400

Two cups equal how many pints?

1

400

To cook food in a small amount of hot fat

Saute

400

What is the best type of dish to microwave items in to ensure even cooking?

A shallow, round dish.

400

Do not measure directly over the

Mixing bowl

500

Used to cut fat into flour.

What is a pastry blender?

500

How many teaspoons are in a cup?

48

500

To cook just below the boiling point is to

Simmer

500

Microwaves cause molecules to

Vibrate

500

Shortening can also be measured using the water ______________ method.

Displacement