Jobs
Meals
Parts of a Restaurant
Appliances
Typical Food
100

A person who serves tables.

Who is a waiter, waitress or server?

100

The meal you have in the morning, usually right after getting up.

What is breakfast?

100

The part of the restaurant where people eat.

What is the dining-room?

100

The appliance you use to cook dishes on top.

What is a stove or a cooker?

100

A dish originally from Italy consisting of dough shaped in different ways, cooked in boiled water, and typically served with a sauce.

What is pasta?

200

The person in charge of the people who work in the kitchen.

Who is a chef?

200

The meal you have in the afternoon.

What is lunch?

200

The part of the restaurant where you prepare the food.

What is the kitchen?

200

The appliance you use to bake food in.

What is an oven?

200

A dish made of rice and other ingredients that is typical of Valencia.

What is paella?

300

A person who serves the wine at a table.

Who is a wine waiter or a sommelier?

300

The meal you have in the evening.

What is dinner?

300

The part of the restaurant where you keep the coats and jackets.

What is the cloakroom?

300

The appliance that freezes food.

What is a freezer?

300

Food made mainly with raw fish and rice that is typical of Japan.

What is sushi?

400

The person who is in charge of the restaurant and the people who work there.

Who is the manager?

400

Some food you eat when you are hungry between meals.

What is a snack?

400

The part of the restaurant where people have a drink, usually standing up.

What is a bar?

400

The appliance that keeps food fresh.

What is the refrigerator or fridge?

400

A grilled meat patty usually served in a bun with lettuce, tomato and onion on top. It is typical of the USA, although it was brought to the country by German immigrants.

What is a hamburger?

500

The person who prepares drinks and attends guests at the bar.

Who is a bartender?

500

A meal that is part breakfast, part lunch, and you usually have on Sundays.

What is brunch?

500

The part of the restaurant where you wash the dishes.

What is the dishwashing section?

500

The appliance where you fry food in a lot of oil.

What is a deep fryer?

500

Meat grilled, sliced and served wrapped in pita bread with other ingredients such as tomato, onion and tzatziki. It is typical of Greece.

What is gyros?