Chronic Illnesses
Dietary Guidelines
Obesity
Conditions related to diet and nutritional status
Nutritional status
100

The term refers to joint pain or joint disease.

What is Arthritis?

100

Dry beans, lentils and nuts

What are Legumes?

100

Define metabolic rate

What is the rate at which your body uses food?

100

Self-imposed starvation where a person deliberately starves him or herself, even if him or her does not need to lose weight.

What is Anorexia?

100

This refers to the state of the body, resulting from the intake and use of nutrients. Simply put, it is how healthy the body is, or, how nutritionally fit an individual is. It is influenced by the quality and quantity of food intake and the person's physical health.

What is Nutritional Status?

200

The blood sugar levels are controlled with diet or insulin in this disease.

What is Diabetes?

200

A set of rules for making food choices that will help a person or population lead a healthy life, maintain optimum weight and reduce the risk of chronic diseases.

What is Dietary Guidelines?

200

This type of food should be avoided.

What is Fatty Foods?

200

A range of disorders, especially in children which include Kwashiorkor and Marasmus.

What is Malnutrition?

200

The measurement of the human body primarily the human body primarily the height, weight, arm and head circumferences and skin fold thickness. These measurements can evaluate the progress of growth and development in babies, children and pregnant women. This way, changes in body composition and under and over nutrition in individuals can be detected when these measurements are compared with standard charts

What is Anthroprometric measurements? 

300

The healthy weight for your height.

What is Optimum Weight?

300

Reduce the number and amount of foods eating that have salt added as a part of their processing is

What is consume less salt?

300

Being obese means you have a much higher amount of body ____ than muscle mass

What is fat?

300

A condition in which the long term force of blood on the artery walls is constantly high.

What is Hypertension?

300

This is a physical examination which reveals signs of nutrient deficiency or loxicity. Signs include general appearance of the tongue, eyes, nails, muscle tone, and skin, checking swollen glands, heart rate, blood pressure and reflexes.

What is Clinical Assessment?

400

A large group of diseases that can start in almost any organ or tissue of the body when abnormal cells grow uncontrollably, go beyond their usual boundaries to invade adjoining parts of the body and/or spread to other organs.

What is Cancer?

400

The ones who put in place dietary guidelines.

Who is the Caribbean Food and Nutrition Institution?

400

What type of food industry contributes to the soaring obesity rate?

What is Fast food?

400

An eating disorder whereby a person regularly overeats and then purges his or her body afterwards by vomiting or taking laxatives.

What is Bulimia?

400

The process of evaluating what people eat by noting diet history, 24 hours recall, completing food records, food frequency questionnaires and analyzing intake data. This approach helps identify nutrients that are likely to either be under or over consumed by an individual.

What is Dietary Analysis?

500

It can tell if u are underweight, overweight or healthy.

What is Body Mass Index?

500

It's more fruits and vegetables in the natural form is

What is eat more fibre, fruits and vegetables?

500

Name the three mentioned main causes of obesity.

What is Heredity, Lack of Exercise, and Diet?

500

The softening of bones in adults, which shows up in deformed bones of the spine, pelvis and limbs.

What is Osteoporosis?

500

This involves conducting a number of laboratory tests to find what is happening to the body internally. Common tests are based on analysis of blood and urine samples. These samples contain nutrients, enzymes, and metabolism substances. Tests to check glucose or iron content help to show disease-related problems with nutrition, including complications such as diabetes or high cholesterol.

What is Biochemical Assessment?