Recipe, now What?
You just got a new recipe, what do you do 1st?
Read is all the way through
What does TBSP stand for?
tablespoon
What is used to measure larger dry ingredients such as flour and sugar?
dry measuring cups
One cup is equal to how many ounces?
8 ounces
why is it important to avoid scooping flour
directly from the container?
it packs the flour into the cup
What is the yield of a recipe?
number of portions the recipe will make
what does c stand for?
cups
What is used to measure are used to measure larger amounts of wet ingredients such as oil, milk and water?
liquid measuring cups
How many teaspoons in one tablespoon?
3 teaspoons
What ingredient is packed for measurement?
brown sugar
in the order you will use them
What does oz stand for?
ounces
What do you use to measure small amounts of liquid and dry ingredients?
measuring spoons
How many quarts are in one gallon?
16 cups
Your recipe makes 6 servings, but you only need 3. What is the conversion factor?
1/2
What are all of the food items you will need to complete the recipe called?
Ingredients
what does G stand for?
Grams
Why should you level dry ingredients off with a straight edge when measuring?
To ensure you have an accurate measurement
How many ounces are in a pound?
16 ounces
Your recipe makes 6 servings, but need 12. What is the conversion factor?
2
What is the name of the list of the steps it takes to create the dish?
Directions or instructions
What does L stand for?
Liter
List 2 types of measurement that can be used to indicate how much of each ingredient is needed
Weight, volume, or count
How many cups in a pint?
2 cups
How do you determine the conversion factor when adjusting a recipe?
Servings needed divided by servings in original recipe