Part of a Recipe
How would I know what to set the oven at?
Temperature
What is the definition of Drain?
to remove excess liquid, water, or oil from food
Why should I read the ingredients in order?
To make sure you don't miss ingredients or add any.
3 cups of Flour 1 cup granulated sugar
2 Large Eggs 1 cup of light brown sugar
2 cups of chocolate chips 1 cup salted butter
1 tsp of baking soda 1 tsp of vanilla extract
1/2 tsp of baking powder 1 tsp of sea salt
Chocolate Chip Cookies!
What is one thing from the sample Recipes you enjoyed.
Anything about the presentation
How do I find out how much food I have to make for 10 people?
Yield/servings
what is the definition of Chill?
To place the food in the refrigerator until it becomes cold all the way through without freezing it
How do would I know how to go in order when putting ingredients together.
Order of Use
Decode The Ingredient List
(any of the following answers above).
elbow macaroni
milk
cheddar cheese
butter
flour
MACARONI
What did you learn from this presentation. Explain?
Anything to do with this presentation
How can you tell what to do first when starting a recipe?
Directions
what is the definition of Reserve?
To set a portion of an ingredient, a sauce, or a cooking liquid aside so you can use it later in the recipe
How much of the recipe should I read before starting to cook/bake?
Start to Finish
White rice Onion
Carrots Sesame Oil
Eggs Garlic
Peas
Butter
Fried Rice
What category did we go over first?
Parts of a Recipe!
What is the first thing you should read on a recipe to know what you are baking/cooking in the kitchen
Recipe Title
what is the definition of Preheat?
To heat an appliance (such as an oven, grill, or broiler) to a target temperature before putting the food inside
Why do we need recipes?
To get constant results, save time and money.
Seaweed
White Rice
Imitation crab
(any ingredients of your choice).
Sushi
what are the three important categorize that we went over today?
Parts of a Recipe
Reading a Recipe
Vocabulary (experts)
What are the 7 parts of a recipe. (doesn't have to be in order).
Recipe Title, Ingredients, directions, Yield/servings, Prep Time, Cook Time, Temperature.
What are all 8 Recipe Vocabulary words?
Combine, Divide, Drain, Preheat, Chill, Grease, Garnish Reserve.
Why should we read recipes?
Identifying ingredients and equipment
Following directions in order
Paying close attention temperature and timing
Identifying important information before beginning
(Any one of the following above).
1 Pound angel hair noodles 1 can tomato sauce
1 Pound lean ground beef with oregano, basil
1 teaspoon kosher salt and garlic
1/2 teaspoon black pepper
2 cups beef broth
SPAGHETTI
What is the Essential Question?
How do I understand what a recipe is telling me?