Measuring Tools
Measuring Techniques
Abbreviations
Recipes Skills
Equivalents/Kitchen Math
100

Milk, oil and vinegar

Things you measure in a liquid measuring cup.

100

The 2 most important things to remember when measuring liquids.

View it at eye level and on a flat surface

100
C or c
What is the abbreviation for cup.
100

A list of ingredients and the amounts followed by the step by step directions.

What is a Recipe

100

The easiest way to measure 3/4 c. sugar if you do not have a 3/4 c measuring cup. 

What is 1/2c. + 1/4c.

200

Flour, sugar, rice and chocolate chips.

Ingredients that should be measured in dry measuring cups.

200

The method of measuring brown sugar.

Pack it in a dry measuring cup.

200
The abbreviation for Quart
What is Qt.
200
How much or how many a recipe serves
What is the yield
200
3 t.
What is the equivalent to 1 T.
300

Moist, liquid and dry ingredients can all be measured with these.

Measuring spoons.

300

2 ingredients that require sifting from time to time.

Flour and powdered sugar.

300
Gal.
What is the abbreviation for gallon
300

How do you know how long a recipe will take?

Look at the prep time, cook time, and total time

300
The easiest way to measure 1 c. of butter.
What is to use 2 sticks
400

What are the sizes of dry measuring cups.

1/4c, 1/3c, 1/2c. and 1 c

400

Tapping the cup, shaking the cup, scooping with the cup should never be done to flour because it will cause the flour to....

Pack.

400

What is the abbreviation for tablespoon and teaspoon

Tbsp and tsp OR T and t

400

What is the key to successful recipe preparation?

Following directions and accurate measurement

400
What is equal to 1/8 c =

What is 2 T.

500

This works great when leveling off dry ingredients.

Straight edge spatula or butter knife

500

How should you measure a sticky ingredient?

Spray the inside of a cup with cooking spray, scoop the ingredient in and pack

500

How many tablespoons are in 1/2 cup

8 tbsp

500
Double this recipe:

1/2 c flour

1/3 tsp baking soda

2 eggs

1 c flour

2/3 tsp baking soda

4 eggs

500

How much flour is needed when tripling a recipe that originally called for 1/3c.

What is 1 cup