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Mixing Terms
Cooking Terms
More Cooking Terms
Abbreviations
Abbreviations cont'd
100
mix two or more ingredients together
What is combine
100
cook in the oven without a cover
What is bake
100
cook in liquid hot enough to bubble rapidly
What is boil
100
c
What is cup
100
oz
What is ounce
200
beat fast with an electric mixer, rotary beater, or wire whip to add enough air to make the mixture fluffy
What is whip
200
cook in hot fat
What is fry
200
cook to just below the boiling point so the liquid barely bubbles
What is simmer
200
L
What is Liter
200
t
What is teaspoon
300
tumble ingredients lightly with a spoon and fork
What is toss
300
cook in a small amount of fat over high heat to brown the surface
What is brown
300
cook under direct heat
What is broil
300
gal
What is gallon
300
lb
What is pound
400
blend until smooth and fluffy
What is cream
400
simmer gently in a small amount of liquid in a covered pan
What is braise
400
cook in the oven in dry heat
What is roast
400
qt
What is quart
400
pt
What is pint
500
stir until the ingredients are completely mixed
What is blend
500
Heat milk until it steams and just begins to bubble around the edge of the pan
What is scald
500
Fry in a small amount of fat until done
What is saute
500
T
What is tablespoon
500
g
What is gram