Show:
COOKING
CUTTING
MIXING
PREPARATION
MISC
100
To cook by direct heat, as in a broiler
What is BROIL
100
To cut into small pieces
What is to CHOP
100
To put dry ingredients through a sifter to break up particles
What is to SIFT
100
To heat oven to the desired temperature before putting in food
What is to PREHEAT
100
Name of one of the two countries that recently had major earthquakes
What is HAITI or CHILI
200
To cook meat or poultry in the oven by dry heat
What is ROAST
200
To cut into very small cubes
What is to DICE
200
To mix ingredients with an over and over motion
What is to BEAT
200
To place a coating over food, such as bread crumbs
What is to BREAD
200
What position does Hiliary Clinton hold in the government
What is the Secretary of State
300
To cook in small amount of fat
What is SAUTE
300
to separate the food into small pieces by rubbing it against a grater
What is to GRATE
300
To blend ingredients until soft and smooth
What is to CREAM
300
To coat a food with syrup or jelly and then to heat or chill it
What is to GLAZE
300
What state was Barack Obama senator
What is the sate of ILLINOIS
400
To cook in hot liquid, usually below boiling point
What is to POACH
400
To cut into VERY small pieces
What is to MINCE
400
To beat rapidly until the mixture is fluffy
What is to WHIP
400
TO soak food in a sauce before cooking it, to make it more tender and flavorful
What is to MARINATE
400
What bill was just passed through Congress
What is HEALTHCARE
500
To brown quickly by intense heat
What is to SEAR
500
TO cut into long small strips
What is to JULIENNE
500
To combine shortening and dry ingredients with a pastry blender
What is to CUT IN
500
To press food through a sieve or blender to make to smooth
What is to PUREE
500
Who was the 18th President of the United States and a Civil War Hero?
Who is ULYSSES S, GRANT