Define
Ingredients
Things used in a recipe
Oz or a cup
Cup
oz
ounce
Pasta:
Boil water
Drain pasta
Put pasta into pot
Fill pot with water
Fill pot with water, boil water, put pasta into water, drain pasta
Why do we spray baking sheets before putting things onto it
so the food doesn't stick to the sheet
Preheat
Heat the oven before putting anything in it
TBSP or TSP
TBSP
T.
tablespoon
Cookies:
Mix ingredients
Preheat oven
Spray baking sheet
Scoop cookies into shapes
Preheat oven, Mix ingredients, Spray baking sheet,
Scoop cookies into shapes
Why are some ingredients optional
Because the recipe can work with them or without them (depending on taste/preference)
Dice
Cut into small pieces
1/2 cup or 1/4 cup
1/2 cup
lb.
pound
Smoothies:
Blend it until it is all mixed toegther
Put in fruit and milk
Take out blender
Take out blender, put in fruit and milk, blend it until its all mixed together
Why do we need to preheat the oven
So we know the food is cooking for the correct amount of time
Simmer
Cook on low
20 or a dozen
20
C.
cup
Rice:
Boil water
Simmer until water is absorbed
Measure rice
Pour rice into water
measure rice, boil water, pour rice into water, simmer until water is absorbed
Why do we need to measure our ingredients
To make sure we are using the right amount so the food will come out well
Grate
Shred/ make into thin pieces
Lb or oz
Lb
tsp.
teaspoon
cake:
Mix ingredients
Preheat oven
measure ingredients
Bake until ready
Preheat oven, measure ingredients, Mix ingredient, Bake until ready
Why do we need to look at the prep time for a recipe
To make sure we have enough time to complete the entire recipe