What's the recipe?
Vocabulary
Kitchen utensils
Cooking techniques
Cooking techniques 2
100

- MACARONI

- MILK

- CHEESE

- BUTTER

- BOIL WATER

MACARONI AND CHEESE

100

Having a pleasant sugary taste

Sweet

100

you use this to make lemon juice

lemon squeezer

100

A set of directions and ingredients for making a food or beverage.

Recipe

100

what is it called when food is cooked by being submerged in hot oil/fat?

deep frying

200

- RICE 

- RICE WINE VINEGAR

- WASABI

- FRESH FISH

- SHAPE

SUSHI

200

Having a very unpleasant, rancid taste.

Bitter

200

you fry your food on this

frying pan

200

What is it called when a food is cooked by heat on the surface of the food?

grilling

200

to mix two or more ingredients together thoroughly and gently, normally in a circular motion

blend

300

- ICE CREAM 

- MILK

- BLEND

MILKSHAKE

300
Having an acid taste, resembling that of vinegar
Sour.
300

you use this for serving soup

ladle

300

what is it called when a food is cooked by being placed over dry heat?

roasting

300

What's using a knife to cut food into small pieces?

Slice / Chop / Dice / Mince

400

- OIL

- POTATOES

- SALT

- FRY

POTATO CHIPS

FRENCH FRIES

400

What's the abbreviation for teaspoon? And for tablespoon?

Tsp.

Tbsp.

400

you use this to pick up hot things from the pot/pan

tongs

400

If you want to do scramble eggs you must ____________ them first.

Beat / Whisk

400

what is it called when the ingredients are cooked by being placed in a liquid?

stew

500

- CREAM

- MIX UNTIL HARD

BUTTER

500

What's the abbreviation for pint?

Pt.

500

you flip your food with this

spatula

500

What's a healthy way to cook fish and other seafood? 

STEAM

500

What cooking technique involves heating food in a liquid without it fully boiling?

poaching