Define
Which is bigger
What does it stand for?
Put in order
Why...
100

Ingredients

What are things used in a recipe?

100

Oz or a cup

What is a cup?

100

oz

What is an ounce?

100

Pasta:

Boil water

Drain pasta

Put pasta into pot

Fill pot with water

Fill pot with water, boil water, put pasta into water and drain pasta.

100

Why do we spray baking sheets before putting things onto it?

So the food doesn't stick to the sheet.

200

Preheat

What is to heat the oven before putting anything in it?

200

TBSP or TSP

What is a TBSP?

200

TBSP

What is a tablespoon?

200

Cookies:

Mix ingredients

Preheat oven

Spray baking sheet

Scoop cookies into shapes

Preheat oven, Mix ingredients, Spray baking sheet,

and scoop cookies into shapes.

200

Why are some ingredients optional?

Because the recipe can work with them or without them.

300

Dice

What is to cut into small pieces?

300

1/2 cup or 1/4 cup

What is a 1/2 cup?

300

LB

What is a pound?

300

Smoothies:

Blend it until it is all mixed toegther

Put in fruit and milk

Take out blender

Take out blender, put in fruit and milk and blend it until its all mixed together.

300

Why do we need to preheat the oven?

So we know the food is cooking for the correct amount of time.

400

Simmer

What is to cook on low?

400

20 or a dozen

What is 20?

400

C.

What is a cup?

400

Rice:

Boil water

Simmer until water is absorbed

Measure rice

Pour rice into water

Measure rice, boil water, pour rice into water and simmer until water is absorbed.

400

Why do we need to measure our ingredients?

To make sure we are using the right amount so the food will come out well.

500

Grate

What is to make into thin pieces?

500

Lb or oz

What is a Lb?

500

TSP

What is a teaspoon?

500

cake:

Mix ingredients

Preheat oven

measure ingredients 

Bake until ready

Preheat oven, measure ingredients, mix ingredients and bake until ready.

500

Why do we need to look at the prep time for a recipe?

To make sure we have enough time to complete the entire recipe.