Recipes & Measurements -Pre PAC

MEASUREMENTS I

100

ABBREVIATION FOR CUP

C

200

ABBREVIATION FOR TABLESPOON

T 

300

ABBREVIATION FOR PINT

PT

400

ABBREVIATION FOR TABLESPOON

TBSP

500

ABBREVIATION FOR QUART

QT

MEASUREMENTS II

100

ABBREVIATION FOR TEASPOON

t

200

ABBREVIATION FOR GALLON

GAL

300

ABBREVIATION FOR OUNCES

OZ

400

ABBREVIATION FOR TEASPOON

tsp

500

ABBREVIATION FOR FLUID OUNCES

FL OZ

EQUIVALENTS

100

3 TEASPOONS EQUALS

1 TABLESPOON

200

1 STICK OF BUTTER EQUALS

4OZ, 

300

1 CUP IS HOW MANY OUNCES

8 OZ

400

4 OUNCES IS HOW MANY CUP (S)

1/2 CUP

500

1 CUP IS HOW MANY TABLESPOONS

16

EQUIVALENTS

100

16 OUNCES IS HOW MANY POUNDS

A. 2

B. 1

C. 3

1

200

WHAT IS THE ABBREVIATION FOR POUND

A. #

B. LB

C. PD

D. ALL OF THE ABOVE

E. NONE OF THE ABOVE

D. ALL

300

1 PINT IS HOW MANY CUPS

A. 2

B. 3

C. 1

D. 2.5

A. 2

400

1 QUART IS HOW MANY PINTS

A. 3

B. 2

C. 4

D. 3.5

B. 2

500

1 GALLON IS HOW MANY QUARTS

A. 6

B. 5

C. 4

D. 3

C. 4

MISC.

100

WHAT DOES GAL STAND FOR

GALLON

200

WHAT IS THE ABBREVIATION FOR DOZEN?

DOZ

300

2 STICKS OF BUTTER IS HOW MANY CUPS 

1

400

2 STICKS OF BUTTER IS HOW MANY OUNCES

8

500

A DRY MEASURING CUP IS USED TO MEASURE ALL OF THESE EXCEPT

A. BROWN SUGAR

B. PEANUT BUTTER

C. MILK

D. CHOCOLATE

C. MILK

MISC. II

100

NUMBER OF TABLESPOONS IN A CUP

A. 12

B. 14

C. 16

D. 18

C. 16

200

UNSCRAMBLE-  SUREMEETSMAN

MEASUREMENTS

300

UNSCRAMBLE- LOOPBATSEN

TABLESPOON

400

THE NUMBER OF SERVINGS A RECIPE MAKES IS 

A. AMOUNT

B. YIELD

C. COUNT

B. YIELD

500

WHAT ARE THE 2 TYPES OF MEASUREMENTS

A. LIQUID  & DRY

B. DRY & WET

C. LIQUID & ARRID

D. HOT & WET

A. LIQUID & DRY