Safety First! (Safety/Career)
What should you do for a first degree burn?
immerse burn in cool water or use a cool compress for 10-15 minutes.
What is the purpose of mise en place?
To organize equipment and prepare ingredients before cooking
How many tablespoons are in 1 cup?
16
What is the recommended starting temperature for making a stock?
cold water
What provides the structure in baked goods?
Flour
How does one extinguish a grease fire?
Cover the pan and smother the fire.
What is a micro plane?
It's a zester- used to grate citrus zest.
How many teaspoons are in a tablespoon?
3
What are the 3 ingredients in a mire poix?
What is the function of liquid in baked goods?
activated the leavening agents (makes it level - so you don't have lumpy cakes)
What temperature should is considered "in the danger zone?"
A) 35 degrees
B) 40 degrees
C) 120 degrees
D) 145 degrees
C) 120 degrees
What knife cut is 1/8 x 1/8 x 1/2 inch in size?
Jilienne
How many fluid ounces are in 3 cups?
24
Which cooking method involves partially cooking by boiling and immediately cooling?
A flavored liquid made from simmering bones and/or vegetables in water - what is that called?
When should gloves always be worn when handling food?
Only when handling ready-to-eat (RTE) foods
What kind of knife cuts 1/4 x 1/4 x 2/3 inch in size?
Batonnet
How many cups are in a gallon?
16
What is the difference between broiling and grilling?
broiling - the food is below the heat. Grilling - the food is above the heat.
Either way, the food is delish
What ingredient controls the yeast in bread making?
Salt (because it's so salty)
Physical, chemical, biological
Meet Bob. Bob is a world-renowned sushi chef from Portland, Oregon. Bob sharpens his chef knife every time before cutting his sushi-grade Bluefin Tuna and taking out that super special and dangerous part of a puffer fish. Bob's friend, Dell works at a nearby Chophouse, and he spends his days cutting up brisket by the pound, He never sharpens his knife and insists a dull knife helps to control the knife.
Who is right?
Bob. All the time, every time. Proper knife safety practice means using a sharp knife.
Friends don't let friends cut with dull knives.
If you wanted to make a 100 pound butter sculpture, what would the sculpture be? and how many cups of butter would you need?
(something fun, like a golden lion being ridden by a monkey holding a scroll) - and you would need 200 cups of butter to make that beautiful thing.
Let's say you were hosting a Mardi Gras Party and you needed a Roux for 3000 people. If you had 100 pounds of fat in the Roux, how much flour would you need?
100 pounds (because it needs to be a ratio of 1:1 fat to flour)
What is the purpose of kneading in yeast dough production?
to form gluten and create structure