What am I/Where am I?1
Some stores have a safe that has a counterfeit bill checker, where is this safe located and what is the make?
Tidel/ Liquor Store
What two types of ovens are in the bakery to bake bread/pies/etc.
Rack/ Tray oven
What type of open top does the RSW team assist in getting for the stores?
- Request to dispose of Construction & Demolition Debris
-Request to dispose of items during a remodel, old shelving, etc.
How long is a cycle time for a compactor?
29 seconds
What is another name for a people mover?
Escalator
These ovens are used to steam and cook but the CTP models can cook chickens (rather slower) but it can be used. What am I / Where am I?
CombiTherm Ovens/ Deli
What is the difference between a heat removal hood in the bakery and an exhaust fan in the deli
Heat removal hood only removes heat , leaves the smell so everyone can smell the baked goods.
Exhaust fan in the deli-used for removal of grease, heat, smoke & odors over fryers, rotisseries
What 3 things are the RSW team responsible for with the grease barrel?
Cleaning, replacing, emptying
Store calls, they state that their hauler missed a haul. They should have been hauled yesterday but no one came. As the agent taking the call what do you do?
Email FSCC Compactors and Balers
Can hold 14-16 chickens and rotates on a spit. Does NOT have a steam function, what am I?
Rotisserie/ Deli
I am used to put out fires over the fryers in the deli, cooking schools and sometimes in the bakery. When discharged I have to be cleaned up and recharged
Ansul System
This is the most difficult piece of equipment for our asset team to tag as it gets so cold
Meat Saw
What is the difference between a grease barrel and a grease trap?
Grease barrel is above ground and holds grease dumped into it by the store from the deli and sometimes bakery departments. There is no plumbing feature.
Grease trap is outside underground and filters gray and black water coming from the store , separating grease /water/solids.
Where is the PSI Gauges on the compactor?
Near the chute above the emergency stop button.
I make things really cold quickly before going out to be sold.
Blast Chiller/ Deli Department
My make is panasonic and I steam , what is my product name and where am I?
Microwave Steamer Oven/Seafood
Both the Bakery and the Deli can have these , but they are different makes. What make of potwasher is in the Deli and which is in the Bakery?
Deli-Hobart
Bakery- LVO
When grease is spilled what product do we have to make sure stores put down to absorb the leakage?
Kitty Litter
If a store calls and one of the 2 ejection chains are broken is the unit hard down or operational.
Operational
I am used to move product around in the backroom. Sometimes I even rise up to multiple levels. What am I / Where am I?
Walking Stacker/ Backroom
Automatic Doors have potentially 3 different vendors one for the locks, one for the doors and one for the glass. Who services the glass?
Fox Glass
I come in 20/60/80 quarts, I live in the bakery . What am I and what are my 2 common makes?
Mixers , Kemper/Hobart
It can cause backups inside the store and / or throughout the parking lot. The plumber determines the grease trap is full and then we would log a call to have it emptied.
If store calls and states they can see light coming in the chute , what 2 things could possibly be wrong?
The chute seal could be damaged or The compactor may not be aligned properly.