Term
Elderly, very young
Sanitation buckets should filled with Quat sanitizer with what amount of concentration
200 ppm.
Regency purchases menus from this vendor
Sysco
Food can be stored this many days before it needs to be discared
3 days
What is the proper storage temperature for cold foods
41 degrees or below
What is a foodborne illness?
A disease transmitted to people by food.
The entire hand washing process should take how long and how many seconds should you be scrubbing your hands and arms for?
Entire process 30 seconds, scrubbing 20 seconds
Dynaflow provides what types of products to Regency?
Beverage Syrups
List 3 foods to count for fluid intake
Ice Cream, Jello, Soup
What is the temperature danger zone?
41-135 degrees
TCS food is
Food requiring time and temp control for safety
What should the final sanitizing rinse temperature be for dishwashers?
Over 120 degrees, d/t low temp dishwasher.
Dietary policy and procedure manual is provided which vendor?
NLS
Example of a food item that can be fortified
Hot cereal, mashed potato, milk, pudding, soup
This is the holding temperature for food
135 degrees
Define Cross contamination
When pathogens are transferred from one surface or food to another.
What are the 5 requirments of a hand washing sink?
1. hot and cold water
2. soap
3. a way to dry hands
4. garbage container
5. signage
The menu order guide is regulated by which corporate team members?
VPO, Procurement, DSSI and NLS
The minimum temperature for best hot food palatability is
120 degrees
Coffee should be served below this temperature
140 degrees
Food that is heat treated at very high temp (pasteurized) to kill micro organisms.
Which food items can be picked up with bare hands
none
The amount of menus Sysco provides to Regency in a year?
4
Name the supplement that can be used as an Ice cream substitute for residents receiving honey thickened liquids
magic cup
What temperature must eggs and ground meat be cooked to?
160 degrees