Show:
FOOD
Safety and Sanitation
BEVERAGE
Standards
#Random
100
Shelf life of black peppered bacon: cooked & prepped
4hrs/1.5 days
100
The Food Storage Hierarchy from top to bottom.
Cooked/Ready-to-Eat Foods, Dirty Produce, Fish, Eggs, Pork, Beef then Chicken
100
How much lemon sour goes in the Ruby Red Squeeze?
1.5 oz.
100
Name either all 10 or all 18 steps
1-Walkthrough/same 2-Production/hoh 3-Shift team set up/sales team 4-Order/receive/bar 5-Prep follow up/host, expo, bus 6-Line check/RSG-Pre-shift game plan 7-Pre-shift game plan/Door 8-Shift flow/Floor 9-Phasing/Bar 10-Transition/Pass&HOH 11-FLOOR 12-Troubleshoot 13-FOH Phasing 14-HOH Phasing 15-Return to shift flow 16-HOH 17-Beauty follow up 18-Transition
100
What is the current YuMMMU password?
Redrobin$1116
200
What is the shelf life of baja ranch?
7 days
200
How long should utensils be submerged in sanitizer at the 3 compartment sink?
1 minute
200
Build a Monster Mint brownie shake including garnish
2 oz milk 14 oz soft serve 1 oz mint syrup 2 oz brownie pieces 3oz AWC 8 brownie pcs Spoon & straw
200
What are the length and diameter standards for our wraps
7" length 3" diameter
200
What does "SME" stand for?
Subject Matter Expert
300
What is the range for the Char broiler?
475-525F
300
What is considered a "bio-hazard" event?
Any incident containing: blood spill event, vomit or diarrhea/feces
300
Build a Sand in your Shorts Include glassware and garnish
Thistle Rasp liqueur 1/2 oz Vodka 1/2 oz Peach Schnapps 1/2 oz Melon liqueur 1/4 oz Triple Sec 1/4 oz Cran juice 3oz OJ 3 Lemon sour 1oz Orange flag, straw
300
Name any one of the "preset" goals for week 1 in a Bartender's OG development
Serve the GM Breaking the Cycle Continue working on Menu knowledge Continue working on Beer knowledge (Craft beer knowledge, Beer and Burger pairings, etc.) Complete the Red Robin Royalty course
300
What is the shelf life of the new lemon sour (opened)
3 months
400
Build the Whiskey River BBQ Chicken wrap:
Spinach tortilla -1 Ranch -2oz Cheddar (shredded) -2oz. Lettuce -1oz Tortilla strips -1/2oz Chicken, pre-cooked -3oz Bbq sauce -3/4oz.
400
How much time to you have to re-heat foods to 165F?
1 hour
400
According to the Bavarian purity law 1516, what are the only 3 ingredients permitted in beer?
Water, hops, Barley
400
If your D10 dispenser breaks, how do you make D10 solution?
1oz D10 concentrate to 4 gallons water
400
What temperature (range) should our draft beer be served at?
34-38F
500
Build the A1 Peppercorn Burger
Onion bun Peppercorn spread 1oz O-straw 1.5oz Beef patty seasoning 1/8 tsp Pepper-jack cheese 1slice Bacon 2 strips Tomato slices 2ea
500
Name the 4 tools that must be present inside an allergen kit
Spatula, knife, cutting board, tongs
500
Name float, amount and garnish for the Bulleit Bourbon Sour
Sumac Ridge Red 1oz, Orange flag with 2 cocktail straws
500
According to Line- Check non-negotiables, when must AM and PM line check be completed by?
10:45/3:45
500
Name the words corresponding to each letter of B.U.R.G.E.R. values
Bottomless Fun Unwavering integrity Relentless focus on improvement Genuine spirit of service Extraordinary People Recognized Burger authority