Breakfast
Fruits & Vegetables
Meats, Grains, & Milk
Lunch
Kitchen Sink
100

These 3 meal components must be offered at breakfast 

What are Grains, Fruit, and Milk? 


100

A tray must have this amount of fruit or vegetable to be reimbursable. 

What is 1/2 cup? 

100

Cheese, yogurt, and eggs are examples of _____ 

What are meat alternates? 
100

These 5 Components must be offered at lunch. 

What are Grains, Meat/Meat alternate, Fruit, Vegetables, and Milk? 

100

A practice that allows students to select the foods they want, and decline the foods they do not while creating their reimbursable tray 

What is Offer-vs- Serve? 

200

A reimbursable breakfast tray contains _______ 

What is 3 food items , 1 being a fruit or vegetable? 

200

K-8th grade must be offered _____ of vegetables at lunch every day

What is a 3/4 cup ? 

200

Breaded meat products can contain both _____ and ____ components 

What are meat and grain components? 

200

A cheeseburger contains _______ components. 

What is 2 components (meat + grain)? 

200

This term refers to the food groups served in the NSLP and SBP. 

What are Food Components? 

300

This many food items must be offered at breakfast every day. 

What is 4 food items? 

300

DAILY DOUBLE 

This much fruit must be OFFERED at breakfast for students to select 

What is 1 cup? 

300

______ types of milk must be offered at breakfast and lunch; at least one of the options must be ______

What is two types of milk, with at least one unflavored? 

300

A lunch tray must contain these to be reimbursable 

What are 3 components ; with 1 being a 1/2c of fruit or a vegetable? 

300

This term refers to the specific, identifiable foods served at Breakfast.

What are food items? 

400

Every breakfast entree offered counts as at least______ food item(s)

What is 2 food items? 

400

1 cup of romaine lettuce counts as _____ vegetable

(subgroup + measure) 

What is 1/2 cup dark green vegetable ? 

400

Grains served at lunch throughout the week must be 80% or more _____________. 

What is whole grain rich? 

400

A lunch tray with only a roll, green beans, and an apple ___is/is not____ reimbursable 

What IS reimbursable? 


A lunch tray with 1 component, fruit, and a vegetable is reimbursable as long as a full serving is chosen of the fruit or veggie.  
ie- 9-12 grade must take a full serving of either the fruit or vegetable (meaning 2 options of 1 of the categories) 

400

The ______ kid in line must be offered the _____ as the _____ kid in line. 



What is "the last kid in line must be offered the same as the first kid in line"? 

500

A tray with milk, a banana, and an apple is a _________ tray. 

What is a reimbursable tray? 

500

These are the 5 vegetable subgroups 

What is Dark green, red/orange, beans/peas/lentils, starchy, and other? 
500

9-12th grade students must be offered at least____oz of grains and ____oz of meat/meat alternates at lunch every day. 

What is 2oz of grains and 2oz of meat/meat alternates? 

500

DAILY DOUBLE

A tray with a barbeque beef baked potato, caesar salad, and baked beans is a __________ tray

What is a non-reimbursable tray? 

500

Reimbursable meals MUST be identified correctly for these reasons. 

Name at least 2  

What is:

- reimbursement for each meal.
- federal funding for free, reduced, and paid

- only proper meals can be claimed for reimbursement

- only 1 breakfast and 1 lunch can be claimed per student per day

- Risk of financial penalties