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Basic Pregnancy
high Risk mothers
high risk babies
lactation
100
The period of time 1-3 months before pregnancy.
What is peri-conception.
100
Three maternal behaviors that may contribute to a high risk pregnancy.
What are cigarette smoking, alcohol use or abuse restricted dietary patterns, substance abuse, caffeine.
100
These are three infant facial areas that are abnormally affected by FAS.
What are eyes, nose, mid-face, mouth or ears.
100
The hormones that control lactation.
What are prolactin and oxytocin
200
This is the additional daily calorie requirement of the second and third trimester of pregnancy.
What is 200-300 kcal.
200
These pregnant females are most likely to be unmarried, poor and have unstable peer group relations.
What are adolescents?
200
Excessive intake of this commonly consumed substance may cause increased risk of low infant birth weight, preterm birth and possibly spontaneous abortion.
What is caffeine.
200
The two main proteins in human milk.
What are casein and whey.
300
The total pregnancy weight gain for this type of woman is 15-25 lbs.
What is the overweight or obese woman.
300
This is what happens to maternal blood glucose concentration during pregnancy.
What is decreases about 20%.
300
Intrauterine growth is achieved earlier for this type of pregnancy.
What is twin or triplet pregnancy.
300
This type of mature milk has the highest fat content.
What is hindmilk
400
These are two nutrients may especially need to be supplemented to meet the increased requirements of pregnancy.
What is folic acid, iron, Vitamin D or calcium.
400
This is the medical term for the rare condition that affects some pregnant women during early pregnancy, not to be confused with the more common "morning sickness."
What is hyperemesis gravidarum.
400
These are two nutrients that may be deficient in pregnant smokers and will possibly require supplementation for the health of the fetus.
What is vitamin C, iron, zinc, folate.
400
The number of calories in one liter of breastmilk.
What is 670-700 kcal.
500
These are three risk factors for having an inadequate pregnancy diet that should be identified during dietary assessment.
What are young maternal age, low income, diet restriction, substance abuse, stressful lifestyle, being unmarried, pica or unhappiness about pregnancy.
500
A condition in which the placenta partially or wholly blocks the neck of the uterus, thus interfering with normal delivery of the baby.
What is placenta previa.
500
This condition in infants is associated with labor and delivery in overweight and obese pregnancy.
What is shoulder dystocia
500
These are three benefits of breast feeding.
What are cost effective, teaches good eating habits, healthy growth, immunity.