ask for the name to check the booking
Could I have your name, please?
name two types of crabs
velvet crab, spider crab, king crab
name three vegetables found in a salad
lettuce, rocket, watercress, corn salad, carrot...
five types of meat
pork, chicken, beef, veal, rabbit...
está hecho de calabaza y apio.
it's made from pumpkin and celery
show them the way to the table
Right this way, madam/sir
I'll show you to your table.
name one oily fish
mackerel, herring, sardine, salmon, trout
name two types of onions
spring onion, shallots
two names of game
wild boar, venison, pheasant, partridge...
¿qué le apetece de primero?
What would you like as a starter?
offer an aperitif
Would you like an aperitif?
Can I get you an aperitif?
name three shellfish which are not crabs
razor shell, clams, scallops, cockles...
name 5 different herbs
dill, thyme, basil, tarragon, parsley...
three names of poultry
turkey, duck, chicken
carrilleras de cerdo con salteado de champiñones
Pork cheeks, sauté mushrooms
ask about the meat's doneness
How would you like your meat?
rare, medium or well done?
Name 10 different names of fish
red mullet, hake, whiting, plaice, tuna, albacore, anchovy, sea bream, haddock, scorpion fish...
what's the vegetable in purrusalda?
Leek
two names of offal
kidney, liver, ...
Una ensalada César es una ensalada de lechuga romana y croûtons (trozos de pan tostado) con zumo de limón, aceite de oliva, huevo cocido, salsa Worcestershire, anchoas, ajo, mostaza de Dijon, queso parmesano y pimienta negra.
Caesar salad
describe or explain escalibada
It's a vegetable dish.
It consists of roast aubergines, onions, peppers and tomatoes
name three ways to prepare fish
battered and deep fried, baked, salt crusted
rattatuille ingredients
aubergine, tomato, garlic, black pepper, basil, parsley,onion, bell pepper, olive oil, courgette, yellow squash, white wine
two root spices
ginger, turmeric
salmonete a la plancha con ajos fritos, fideos de sepia y salsa de aceitunas negras, alcaparras y anchoas.
grilled red mullet, fried garlic, cuttlefish noodles and black olive, caper and anchovy sauce/ dressing