Actions in restaurant
To prepare food by heating it in a particular way
to cook
A woman who brings the food to customers.
waitress
A tool, usually metallic and a handle used for cutting food.
knife
The most important part of a meal in different parts served separately.
main course
A room where food is prepared, and cooked.
kitchen
To keep a table in a restaurant by phone or on the internet.
to book/reserve
A trained cook in a hotel or restaurant, the most important cook.
chef
A small object with three or four points use to pick up food and eat it.
fork
A hot, liquid food made from vegetables, meat, or fish.
soup
A piece of cloth or paper, used to clean your mouth or fingers.
napkin/serviette
To provide food or drinks
to serve
A person buying a service or goods.
customer
A small spoon used to drink tea or coffee in a cup.
teaspoon
Sweet food at the end of a meal.
dessert
A table to different kinds of salad served in a restaurant.
salad bar
To ask for food or drinks to the waiter.
to order
Someone preparing food and cooking in a kitchen at the restaurant.
cook
A large spoon used for measuring or serving food
tablespoon
A drink for any type.
beverage
A flat object used for carrying food and drinks.
tray
To give a waiter or waitress an extra amount of money to thank them for the service.
to tip
A person receiving and paying out money in a restaurant and also in a shop or bank.
cashier
Two small sticks of wood used by the Chinese people to eat with.
chopsticks
Small food to eat before a meal.
appetizer
A large piece of cloth that covers a table during a meal and decorates it.
tablecloth