The Restaurant Industry
Restaurant Equipment
Food and Beverage
Dining Out Expressions
Types of Service
100

This is the term for a person who runs or manages a restaurant.

chef


100

This item is used to hold your drink at a table, typically made of glass.

glass

100

A common side dish made from sliced potatoes, often served crispy.

french fries


100

A common phrase used when raising glasses to celebrate.

cheers

100

The act of bringing food to the customer’s table.

service

200

The term for a worker who serves drinks at a bar or pub.

bartender/barman


200

This is the utensil you use to cut food in the kitchen or at the table.

knife

200

This creamy spread is often served with bread or baked goods.

butter

200

A polite way to say that you want to order food at a restaurant.

Are you ready to order?

200

The name for the list of food and drinks available in a restaurant.

menu

300

This service involves delivering meals to customers outside of the restaurant.

delivery

300

You’d typically find this item on a dining table, and it’s used to wipe your mouth.

napkin

300

This is a rich, flavorful dish often served as a starter in French cuisine, made with a variety of herbs and cream.

soup

300

You might say this when you want to let the waiter know you've finished your meal.

keep the change

300

This is when you take food away from the restaurant to eat at home.

takeout/ to go/ takeaway

400

The area of a restaurant where customers are not allowed to smoke.

non-smoking area

400

This equipment is used to clean dishes after a meal.

dishwasher

400

A commonly served dish with bread and cheese, sometimes served with additional toppings like vegetables or meats.

pie/tart

400

A phrase used when you’re dissatisfied with your food being prepared too well.

This is overcooked.

400

The act of reserving a place at a restaurant ahead of time.

to book

500

This worker greets customers at the door and manages reservations at a restaurant.

receptionist

500

This is a large, often communal, area in a restaurant where customers sit and are served food.

booth

500

This type of food can be served as an appetizer or a side dish, often made with raw vegetables and a dressing.

salad

500

A common phrase used when someone is extremely hungry

I´m starving!

500

When dining at a fast food restaurant, you may choose this type of service where you eat in the restaurant.

eat in