Dishes & Utensils
What should you do?
People
Menu Items
Manners
100

your main dish (chicken) is put on this.

Plate

100

I dropped my fork on the ground and need a new one.  What should I do? 

A) Ask the waiter for a new fork.

B) Eat with my hands.

Ask the waiter for a new fork.

100

This person greets you at the restaurant and asks how many people are in your group

A host or hostess

100

The a small dish of food eaten before a meal or the main course 

An appetizer

100

True or False....I should always say please and thank you to the waitress when at a restaurant.

True.

200

You drink water out of this

A cup

200

The waitress brought you the wrong drink. You ordered a Root Beer and she brought a Coke. What should you do?


Tell the waitress.

200

The person cooks the food

A chef

200

Chicken, Steak or fish would be called

The main course

200

Where should your feet be when you are sitting at a restaurant?

On the floor

300

You use this to eat a salad

A fork

300

I need to use the restroom at the restaurant, but don't know where it is. What should I do?

Ask the waitress or hostess where the restroom is.

300

This person takes your food order.

A waiter or waitress

300

A baked potato or vegetables would be called a

A side dish

300

What do you say to the waiter/waitress when you  are ready for the check?

Check, please.

May I have the check please?

400

You use this to eat ice cream

A spoon

400

I am meeting 3 friends at a restaurant. I am the first person there. What should I do?

Wait for them in the lobby.

Let the host/hostess know that you have a party of four.

Call or text your friends to let them know you are there.

400

This person takes the dishes away from the table

A bus person

400

Something sweet at the end of the meal is called

A dessert

400

Why should I push in my chair at a restaurant?

You're not in anyone's way.

500

A type of utensil typically used with Asian-style cuisine.

Chopsticks
500

I spilled my drink all over the table. What should I do?

Clean it up with napkins.

Let the waiter/waitress know.

500

This person cleans the dishes

A dishwasher

500

Water, juice, and soda are all types of...

Drinks

500

How will my waitress know I am ready to order?

Let her know.

Make eye contact.