Restaurant Segments
This cuisine blends ingredients and flavors from all over the globe
Fusion Cuisine
Food service outlets range from several gourmet restaurants to quick service restaurants in hotels,colleges,etc, they have tremendous sales of tens of billions each year
Lodging
The restaurant's name, atmosphere, location, and menu are all elements of the concept. Which concept idea should come first?
Menu
The decor, lighting, furnishings, tableware, menu, service methods and personalities of the servers, and even the guests all combine to create a feeling about or an identity for a restaurant is called...
Ambience
This sheet shows the restaurant's financial condition on a given day.
Balance Sheet
featuring a particular cuisine such as Chinese
Ethnic
Eating or having access to food while being transported. These food services are usually provided by restaurants with "limited menus"
Transportation
4 areas of good restaurant location
Central-city business and shopping districts, Shopping centers, planned communities, and Highway intersections.
Formulas for producing a food or beverage item that specify ingredients, the required quantity, of each ingredient, preparation procedures, portion size and portioningare called...
Standard recipes
This statement shows the results of operations- the sales, expenses, and net income of a business- for a stated period of time.
Income Statement
Informal atmosphere, decor, and electric menus that draw from ethnic and traditional offerings.
Casual Restaurant
Consists of non-food service businesses that offer on-site food service to their employees.
Businesses
Easy visibility, Easy accessibility, Sufficient spaces for parking, Availability, Affordability are characteristics of what?
A good restaurant location
This type of menu is typically used for several months or longer before it is changed
Fixed menu
This statement shows how cash from operations and other sources was used during a period.
Cash-Flow statement
Features luxury dining and exciting menu (doesn’t have to be French or haute cuisine) Employs well-trained and creative chefs as well as food servers Generally small and independent Full-service restaurants
Fine-Dining Restaurant
Food service found in hospitals and other medical centers, nursing homes, and retirement communities
Healthcare
This type of study helps restaurateurs decide if a particular location is right and if the restaurant has a good chance at success
feasibility study
These menus are usually designed for holidays and other special events for specific guests.
Specialty menu
menu planning, forecasting, purchasing, receiving, storing, issuing, producing, serving, customer payment, food cost analysis are the steps of what?
Food Cost Cycle
Cater to families with an emphasis on satisfying the needs of children
Family Restaurants
State and federal prisons and local jails constitute another segment of the food service industry
Corrections Food Service
What are the 7 categories that the Green Restaurant Association looks for when evaluating the greenness of a restaurant?
Water Efficiency, Waste Reduction/ Recycling , Sustainable Furnishings and Building Materials, Sustainable Food , Energy , Disposables, Chemical and Pollution Reduction
What is a cyclical menu?
a menu that changes everyday for a certain amount of days before the cycle is repeated.
The process of authorizing the transfer of food products to the production department is called what?
Issuing