Cooking Methods
This food is not cooked at all.
Raw
A lemon has this sharp, puckering taste.
Sour
The color of a ripe tomato or a strawberry.
Red
Phrase used to get a seat: "A ____ for two, please."
Table
Ask this to find out what someone likes: "What is your ____?"
Favorite
Cooking in hot oil to make food crunchy.
Fried
Potato chips have this loud, snapping texture.
Crunchy
The color of broccoli, spinach, and limes.
Green
You ask the server: "What do you ____?"
Recommend
The word for a favorite sweet food at the end of a meal.
Dessert
Cooking food inside an oven (like bread or cake).
Baked
Chili peppers have this "hot" taste.
Spicy
The color of a banana or a lemon
Yellow
When you want to pay: "Can we have the ____, please?"
Bill (or Check)
A favorite liquid like water, soda, or juice.
Drink
Cooking over an open fire or metal grate.
Grilled
The texture of food that feels like it is covered in too much oil.
Greasy (or Oily)
The color of an eggplant or a grape
Purple
Used to remove an ingredient: "Can I get this ____ onions?"
Without
The place where you go to eat your favorite meal.
Restaurant
Cooking with water vapor; very healthy for veggies
Steamed
The texture of a soup or yogurt that has no lumps.
Smooth
The color of a carrot or a pumpkin
Orange
If you have a bad reaction to a food or can't eat it for health reasons, you say: "I am ____ to this."
Allergic
When a meal is the absolute highest quality or your number one choice, you call it "The ____."
Best