Getting along at a restaurant
Place setting
Restaurant activities
Identifying food
Decribing food/ food
100

What is a object that you sit and eat at.

A chair

100

To drink water you need....

 a drinking glass

100

"Mettre le couvert" in English?

 to set the table

100

La viande

 meat

100

L'agneau

 lamb

200

What is a female employee that waits on table at a restaurant.

a waitress

200

Absolutely necessary to hold your food:

 a fork

200

Servir?

to serve

200

le veau

veal

200

Le poisson

 fish

300

What is a person who cooks called?

a chef

300

Generally used for eating desserts, or stiring coffee and tea...

a  teaspoon

300

Avoir soif

to be thirsty 

300

du porc

pork

300

L'aubergine, en anglais américain?

eggplant

400

If you don't have cash, you can pay with...

a credit card/ a cheque

400

To eat soup, you need...

 a tablespoon 

400

Faire rissoler

to fry

400

des coquillages

shelfish

400

Nourissant, copieux

 rich

500

The money given to the waiter or waitress to say thank you is...

a tip

500

What is used to cover the table in fancy restaurants?

 a tablecloth

500

Avoir faim

 to be hungry

500

une langouste

lobster

500

L'assaisonnement

seasoning