Places We Visited
Where did we visit first and what was the owners name
Haagen Dazs and Solange
mise en place
True or false in the kitchen everything that could be hot is always considered hot
True
who is the person who washes dishes
the dishwasher
who is the first person you see when entering a restaurant
The Host
what was the name of the server at J&J seafood
Courtney
what do you say when coming around a corner
Corner
the fan is loud true or false
true
What is the title for the chef at the top of the kitchen
Executive Chef
who brings you your food
The Server
When is the best time to fish wahoo
After a full moon
what do you say when behind some one with something like a knife
Sharp behind
Wash your hands
Who is second in command in the kitchen
Sous Chef
who runs the front of house
The General Manager
What dessert did we watch Chef John prepare at J&J Seafood
Flourless Chocolate Cake
Hot behind
can you put a knife through a dishwasher
no you can't
Who has overall control of the kitchen
Head Chef
Who has the task of clearing tables
The Busser
What kind of fish got filleted during the Captain Clay and Sons demonstration
Yellowtail snapper
what does tips stand for
to insure prompt service
what comes first soap or sanitizer
soap
can you name all the positions from the other 4 questions in this category in order of highest to lowest
Executive Chef, Head Chef, Sous Chef, and Dishwasher
Who is responsible for making sure every thing at the bar runs correctly
The Bartender