A
a document that states how much you have paid or how much you have to pay (e.g. in a restaurant, or from a telephone company)
bill
to cook in the oven, esp. bread, cake etc.
bake
to cook in very hot fat or oil, usually on a pan
fry
a small dish, we usually drink tea or coffee out of it
cup
an amount of money given to the waiter etc. for his services
tip
a piece of cloth or soft paper that you use to wipe your mouth with after you've finished eating
napkin
the primary part of a meal
main course
the food served before the main course
starter
given for free
complimentary
knives, forks and spoons
silverware/cutlery
to cook meat in an oven or over a fire
roast
a sour liquid used in cooking
vinegar
an instrument that is used to pull the cork out of a wine bottle
corkscrew
a kind of restaurant that serves coffee, fast food etc. and originally looked a little like a railway car
diner
noun - the way of preparing meals or meals prepared in this way, the way of preparing meals in a particular country
cuisine
a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection
sommelier
a container, usually a piece of pottery with a handle and a lip for pouring liquids
jug
a small, thin stick used for removing food from between the teeth
toothpick
a small round flat dish, you usually put a cup of tea or coffee on it
saucer
to cook slowly in water that is almost boiling
simmer