Show:
FOH(Front of House)
APPLIANCES
KITCHEN TOOLS
MIX UP
BOH(Back of House)
100

The person who prepares drinks.

Bartender

100
The appliance you use to make a Pop-tart or toast.
What is a toaster.
100
The kitchen tool you use to mix ingredients together well.
What is a whisk.
100
The person who works at a restaurant that cleans the dirty silverware, utensils, plates, and glasses.
What is the dishwasher.
100

The person in charge of managing the back of house staff.

Kitchen Manager

200
The person that brings you your food at a sit down restaurant.
What is a waiter.
200
The appliance you use to keep your food cold.
What is the refrigerator.
200
The kitchen tool you should place your food on when using a knife.
What is a cutting board.
200
The appliance you use to cook a meal for a long time. It plugs into an outlet and has a cover.
What is a crock pot or slow cooker.
200

Stationed in the kitchen and are divided up by type of food cooked or position in the kitchen. Examples could be fry cook or salad cook.

Line Cook

300
The person who greets you and seats you at your table.
What is the hostess.
300
The appliance you use to boil water on a burner.
What is the stove.
300
The kitchen tool you use to lift or move food.
What is a spatula.
300
The kitchen tools you use that help you when you need to put in a certain amount of an ingredient when following a recipe.
What are a measuring cup and measuring spoons.
300

the most senior member of the kitchen. They create menus and specials, order food needed, determine expenses, and do administrative work.

Executive Chef/Head Chef

400
The person that takes your money and works at the register.
What is the cashier.
400
The appliance you use to heat up leftovers or make popcorn.
What is the microwave.
400
The kitchen tool you use take the skin off fruits and vegetables.
What is a peeler.
400
The appliance you use to boil water so you can make hot tea.
What is an electric kettle.
400

This is a place for employees to relax, eat lunch, talk etc.

Break Room

500
The person who clears away the dishes and washes the tables.
What is the busboy.
500
The appliance you use to make a smoothie.
What is the blender.
500
The kitchen tool you use drain water from pasta.
What is a strainer or colander.
500
The kitchen tool you put your ice cream or soup in.
What is a bowl.
500

They supervise the kitchen staff, train employees and make the schedule. If the head chef is absent, they are in control.

Sous Chef