* participate in the preparation
* service of food
What will the cook do with food?
200
Kenny led the team to victory.
Who is Kenny?
200
Kenny led the team to victory.
What is led?
200
Jennifer managed the team during academic bowl.
What is the team?
300
Verb – to be in charge
What is managed?
300
The kitchen is a fast paced environment.
Will the kitchen be busy or slow?
300
Cooks work in a sanitary environment.
Who are cooks?
300
Lisa received good customer service.
What is received?
300
He provided excellent customer service.
What is excellent customer service?
400
Phrase- work duties happen quickly
What is fast paced environment?
400
• Walking/Standing for long periods of time
• Repetitive Movement with your hands/wrists
What are the physical demands of being a cook?
400
Ben assisted Denise by counting the books.
Who is Ben?
400
Steve managed the group for three years.
What is managed?
400
Frank maintains a sanitary environment.
What is a sanitary environment?
500
Verb – make an organized list
What is catalogued?
500
• Operation of kitchen equipment
• Dishwashing
• General cleaning
• Customer service
• Catalogue food inventory
• Ability to read recipes and follow instructions
What are additional responsibilities of the cook.
500
Kim and Marco assisted the police in the investigation.
Who are Kim and Marco?
500
Barbara catalogued fifty percent of our inventory.