Foodborne Illness
What food is associated with Beef
Ecoli
How often do you need to sanitize your work space?
Every 4 hours.
What are the 3 most common pests in restaurant?
Flies/Roaches/Rodents
What is the minimum temperature needed for chicken
165f
What is the temperature danger zone?
41f to 140f
What is the illness associated with Pork
Trichinosis
How many seconds should you wash your hands?
20 seconds
Name 1 way to reduce the amount of flies?
Clean Kitchen
Regular Pest service.
What is the minimum temperature for cooking pork?
150f
How long can a product sit out before needing to be discarded?
2hrs
Illness associated with chicken?
Salmonella
What is the formula for a sanitizer bucket?
1Tbs bleach to 1gal of water.
Name 3 things roaches need to survive?
Heat/moisture/food
What is the temperature for rare lamb?
130f
How long do you need to keep a shellfish tag?
90 days after the product is used.
What is the illness associated with sliced lunch meat?
Listeria
How many points is a Grade A in restaurant?
0-13 points
True or False:
Fly strips can be used in the kitchen?
False
What is the temperature for smoked fish?
38f
Name 1 way to indicate that fish is fresh?
Clear and bulging eyes.
Bright red Gills.
Firm & Elastic flesh.
Name 3 types of food hazards?
Chemical/Physical/Biological
What is the number 1 reason people get sick in restaurant?
Cross contamination
How long does it take for fruit flies to hatch?
12-24 hours
What is the temperature for hot holding eggs?
155f
The NYC Health code requires that all food items must be stored how many inches off the floor.
6 inches.