Mixing/Cooking Terms
Measurements
Recipes
Work Plans
100
To cause a solid food to turn into or become part of a liquid.
What is dissolve?
100
An abbreviation for teaspoon.
What is tsp or t?
100
The recipe part that tells the number and size of servings the recipe will make
What is the yield?
100
Sarah is preparing to make a heart-healthy salad in the foods lab. Sarah should do this before she determines which equipment is needed to prepare the recipe.
What is select, read, and interpret the recipe?
200
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking.
What is baste?
200
An abbreviation for a fluid ounce?
What is fl. oz.?
200
The part of the recipe that lets you know what size pan to use?
What is container size and type?
200
In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. The lab group did this poorly.
What is division of tasks among lab members equitably?
300
To lightly brown or cook food in a small amount of hot fat.
What is saute?
300
The part of fractions that need to be the same before adding fractions.
What is the denominator?
300
Other than cookbooks and the internet, this is a viable recipe source.
What is a magazine or newspaper?
300
This step follows listing tasks when making a timetable.
What is estimate time?
400
To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light.
What is fold?
400
A recipe for sweet potato casserole serves 12 and calls for 
cup of chopped pecans. How much pecans would be needed to make it serve 24?
How much is 2/3 cup?
400
Mushrooms in a stir-fry are known as this type of ingredient in a recipe?
What is non essential?
400
When preparing a market order, this step follows listing the amount of ingredients needed and the amount of each on-hand ingredient
What is calculate the amount needed to purchase?
500
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands.
What is cut-in?
500
A sweet potato casserole recipe calls for 
cup of flour for 4 servings. To serve 16 people, how much flour is needed?
How much is 1 cup?
500
Salt in a loaf of bread is known as this type of ingredient in a recipe.
What is essential?
500
The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at
What is 8:53am?