What do you put on your hands to keep them safet when you take hot food out of the oven?
Oven mitts
100
Never use food from a _________ can
Dented
100
Always wipe what before beginning cooking?
The surface you are preparing food on.
100
How many seconds do you wash your hands for?
20
100
What is the first step in washing the dishes?
Scrape and rinse the dishes.
200
Which is the proper way to carry a knife?
Pointing down.
200
True or False:
All food contains harmful bacteria.
False
200
True or False:
You can see and smell harmful bacteria when it is on food.
False
200
Always cough or sneeze into your ________.
Elbow or shoulder.
200
What is the second step in washing the dishes?
Clean the sink.
300
How do you put out a grease fire?
Flour, salt, baking soda, put a lid on the pot or pan, fire extinguisher.
300
What kills harmful bacteria when it is on food?
Cooking the food to a proper temperature.
300
Name the bacteria that lives on in your throat or on your skin.
Staph.
300
When you wash your hands, what temperature should the water be?
Warm.
300
Why is cleaning the sink an important step in dishwashing?
So you don't put clean dishes in a dirty sink.
400
Always __________ cabinets and drawers.
Close
400
What three things do bacteria need in order to grow?
Warmth, water, and food.
400
True or False:
E-Coli and Salmonella are viruses.
False- they are bacteria.
400
How do you turn off the faucets when you are done washing your hands.
With a paper towel or your elbow.
400
Why do you wash dishes least dirty to most dirty?
So the dish water stays clean and doesn't get dirty. So grease from pots and pans doesn't get on other dishes.
500
Turn pot and pan handles __________ from the edge of the oven
Away
500
What foods can Salmonella be found on?
Poultry and eggs.
500
Name three places E-coli can be found.
Raw meat, infected soil, fecal matter.
500
Name the seven steps to hand washing.
1. Use warm water. 6. Clean cuticles and under
2. Use soap. fingernails and rinse.
3. Rub palms together. 7. Turn off faucets with paper
4. Clean between fingers. towels.
5. Clean back of hand and knuckles.
500
Name the steps to dishwashing.
1. Scrape and rinse the dishes. 6. Wash mixing bowls.
2. Clean the sink. 7. Wash pots and pans.
3. Wash glasses.
4. Wash silverware.
5. Wash plates