What do you put on your hands to keep them safe when you take hot food out of the oven?
Oven mitts
100
Never use food from a _________ can
Dented, damaged,
100
Always wipe what before beginning cooking?
The surface you are preparing food on.
100
How many seconds do you wash your hands for?
20 seconds
100
What is the first step in washing the dishes?
Scrape and rinse the dishes.
200
Which is the proper way to carry a knife? With the blade...
Pointing down.
200
True or False:
All food contains harmful bacteria.
False
200
True or False:
You can see and smell harmful bacteria when it is on food.
False
200
Always cough or sneeze into your ________.
Elbow or shoulder.
200
What is the second step in washing the dishes?
Clean the sink.
300
Turn pot and pan handles ________ from the edge of the oven.
away
300
What kills harmful bacteria when it is on food?
Cooking the food to a proper temperature.
300
Name the bacteria that lives on in your throat, nose, or on your skin.
Staph
300
When you wash your hands, what temperature should the water be? (hot, warm, or cold)
Warm.
300
Why is cleaning the sink an important step in dishwashing?
So you don't put clean dishes in a dirty sink.
400
Always __________ cabinets and drawers.
Close
400
What three things do bacteria need in order to grow?
Warmth, water, and food.
400
True or False:
E-Coli and Salmonella are viruses.
False- they are bacteria.
400
How do you turn off the faucets when you are done washing your hands?
With a paper towel or your elbow.
400
Why do you wash dishes least dirty to most dirty?
So the dish water stays clean and doesn't get dirty. So grease from pots and pans doesn't get on other dishes.
500
How can a grease fire be put out?
fire extinguisher, flour, salt, baking soda, put lid on pan/pot.
500
What foods can Salmonella be found on?
Poultry and eggs.
500
Name three places E-coli can be found.
Raw meat, infected soil, fecal matter, unpasteurized milk
500
Name the seven steps to hand washing.
1. Use warm water.
2. Use soap.
3. Rub palms together.
4. Clean between fingers.
5. Clean back of hand and knuckles.
6. Clean cuticles and under fingernails and rinse.
7. Turn faucets of with paper towel
500
Name the steps to dish washing.
1. Scrape and rinse the dishes.
2. Clean the sink.
3. Wash glasses.
4. Wash silverware.
5. Wash plates.
6. Wash mixing bowls.
7. Wash pots and pans.