Medical Ethics
occur when a person is harmed or injured because a health care provider does not meet the established or expected standards of care.
Torts
Greek physician of the 5th and 4th centuries/Father of Modern medicine
Hippocrates
The food and beverages we eat and drink
Diet
Major source of human usable energy
Carbohydrates
Generally refers to changes in the structure and size of a living organism
Growth
occurs when false statements either cause a person to be ridiculed or damage the person’s reputation
Defamation
are a set of principles relating to what is morally right or wrong.
Ethics
These are the basic components of all bodily cells
Protein
are organic compounds that are essential to life
Vitamins
process of the body changing into the adult form that is capable of reproduction
Puberty
includes unnecessarily exposing an individual or revealing personal information about an individual without that person’s consent
Invasion of Privacy
any care that result in physical harm, pain, or mental
anguish.
Abuse
are inorganic elements found in all body tissues
Minerals
This essential nutrient helps maintain body temperature by providing insulation, cushion to organs, and help flavor food-
Lipid
a reduction in nerve cells, cerebral blood flow, and metabolism occur. All of these conditions are changes in this body system
Nervous System
There are 4 major duties to consider as a health care provider. Name 2 that were discussed in your notes.
Accuracy/Honesty/Dependability/Confidentiality
bad practice” and is commonly called “professional negligence.”
Malpractice
The amount of selected nutrients considered adequate to meet the known nutrient needs of healthy people.
RDA's (Recommended Daily Allowances)
Is defined as a state of good health with optimal body function
Wellness
This term is used to define Bone+Joint+Inflammation or inflammation of the joints.
Osteoarthritis
Hot Seat question
Negligence
6 groups of essential nutrients we discussed-
Carb/Lipid/Protein/Vitamin/Mineral/Water
These two government agencies govern food labels-
Hot seat question
Young adulthood 20s-30s
Middle age 40s-50s
Retirement 60s-70s
Old age 80s-