Fries
The temperature of the oil before boiling the fries.
What is 275 degrees F?
The most important part of personal hygiene.
What is handwashing?
Superficial burns that only affect the skin surface.
What are 1st degree burns?
Cut away or towards yourself.
What is cut away from yourself?
This knife is perfect for slicing through thick meat and thin bones.
What is a cleaver?
The ingredients for the fries on the recipe.
What is 1 Russet potato and 2 cups of vegetable oil?
What you should wear while cooking.
What are aprons and clean clothes?
A cut or tear in the skin.
What are lacerations?
_____ catch a falling knife.
What is Never?
This knife can cut bread and cakes.
What is a bread knife?
The number of batches and the time it takes for each batch to boil.
What is 2 batches, and 5 minutes each batch?
What you should do with your hair before cooking?
What is tie your hair?
Burns that have killed the skin all the way to the fatty tissue.
What are 3rd degree burns?
Always use _____ knives.
What is sharp?
This knife is better for more precise tasks.
What is a paring knife?
The time it takes to make your fries extra crispy, and the temperature of the oil at that time.
What is 400 degrees F, and 5-7 minutes?
Liquids or gels used to lower the number of pathogens on the skin.
What are antiseptics?
A wound that appears when a sharp object pierces through the skin.
What are punctures?
Always ____ ____ knives.
What is hand wash?
What is a carving knife?
The directions for the recipe.
What is
Dry off potatoes until no water is left.
Preheat oil to 275 degrees F (Ms. Chaney will come around and check temps)
Fry in 2 batches for 5 minutes each then place on a paper towel to dry.
Turn the oil up to 400 degrees F.
Fry for 5-7 minutes depending on how crispy you want your fries.
Place on towel to dry excess oil
Place in a bowl and toss with seasoning?
Something that stops the microorganisms on the skin from contaminating the food while cooking.
What are single use gloves?
The types of accidents and injuries.
What are burns, cuts, sprains, strains, and falls?
_____ leave a knife in the dish sink.
What is Never?
This is the most commonly used knife.
What is a chef's knife?