Quick Breads
What are three methods for making quick breads?
Creaming method, muffin method, biscuit method.
The two types of yeast.
Active dry and quick rise
Structure
Sugar cookies are an example of this type of cookie which are cut by cookie cutters.
Rolled cookies
Flour, fat, ice cold water, salt
This quick bread is known for its flaky texture and often served with breakfast.
Biscuits
The process of working yeast dough with your hands until smooth.
Kneading
The purpose of a leavening agent is to make bread
Rise
Basic ingredients in cookies. (8 ingredients)
Flour, sugar, brown sugar, baking soda, eggs, salt, vanilla, and fat
This type of pie uses milk and has a pudding that is topped with whipped cream.
Cream pie
The main difference between Quick Breads and Yeast Breads is..
The ideal water temperature for yeast to activate.
Warm
Liquids provide what to baked goods?
Moisture
This type of cookie is made from a batter or dough poured into a sided pan.
Bar Cookie
What's the most common method to prepare pie.
Biscuit method
The main leaveners used in quick breads are..
Baking soda and baking powder
What is the purpose of punching dough?
The use of fat in baked goods provides..
Cookies that are hand shaped before baked
Molded cookies
This type of pattern is created when a pie has a lattice top crust.
Grid
Over mixing causes quick breads to become tough because of the over development of..
Gluten
What is proofing?
Allowing dough to rise
The process of kneading baked goods forms
Gluten
How should you store cookies?
Airtight container, soft cookies with soft, crunchy cookies with crunchy
High quality pie should be..