Pies
What are the 2 types of pie dough?
Flakey & Mealy
How many oz in a lb?
16oz
Functions of salt?
Enhances the flavor of baked goods, improves gluten strains, and slows yeast growth
Baking soda is similar to baking powder, but requires what?
An acidic ingredient
What is a foodborne illness?
A sickness caused by eating unsafe foods
Which Pie dough is used for liquid fillings?
Mealy
How many tbsp in 1/2 c?
8 tbsp
Functions of egg whites and egg yolks?
Egg whites- Add structure and serve as leavening when whipped
Egg yolks- Contribute fat and aid in browning
What are the 3 types of leaveners?
Physical, Chemical, and Biological
Temperature danger zone?
41°F -135°F
Why is pie dough referred to as 3-2-1 dough?
The proportions of ingredients are 3 parts Flour, 2 parts shortening, and 1 part liquid
Oz in a Qt?
32
Function of shortening?
Adds flavor, color, and richness, assists with leavening, and provides a flaky texture
The volume of the batter increases with additional what?
Gas and air
What are the 3 main hazards when dealing with food?
Chemical, physical, and biological
If you substitute butter for shortening, how should the amount be adjusted?
Increased by 1/4
How many tsp is a stick of butter?
24 tsp
Function of flour?
Structure, texture, and volume
Baking powder reacts rapidly when combined with what?
Moisture & air
What does TCS stand for?
(T)-Time and temperature (C)-Control for (S)-Safety
Pie dough should be kept cool at what temperature in Celsuous?
15°C
The case pack of Ap flour is 50#, the case cost is $18.62. We need 12oz; how many cents per oz?
.24 cents
Functions of sweaters?
Helps maintain moisture, assists with the leavening process in breads, promotes crispiness in baked goods, and aids in browning.
Give an example of a physical, biological, and chemical leavener
Physical: Air & Steam
Chemical: Baking Powder/Soda
Biological: Yeast
What is FATTOM stand for?
(F)-food (A)-Acidity (T)-Temperature (T)-Time (O)-Oxygen (M)-Moisture