RANDOM
a little hand tool that usually gets used for decorative tasks like garnish creation.
CHANNEL KNIFE
A cake was made by Mr. Jace. However, he saw lumps throughout what he had done. Which tool would you suggest he use to prevent this kind of thing from happening?
SIEVE
You have been requested to make your sister some icing for her birthday cake. What equipment can you use?
HAND MIXER
Commonly referred to as degreasers
The most powerful cleaning agent and should be used with care.
ACID CLEANERS
Other term for 'albumen'
EGG WHITE
Used periodically in removing mineral deposits and other soils that detergents cannot eliminate
ACID CLEANERS
Removing of visible dirt from surface
CLEANING
An abrasive cleaner use in glass, and plate
SPONGE
the process of cleaning something to make it free of bacteria or diseases causing elements.
SANITIZING
Macronutrient that you can get from Egg
PROTEIN
CHALAZA
Process of washing and sanitizing
WARE WASHING
These are cleaning agents, solvents or any substance used to wash tableware, surfaces, and equipment.
DETERGENTS
Most common type of cleaning materials used in breaking up dirt, and making it easy to wash dirt away
ABRASIVE CLEANERS
Uses a three-compartment sink for wash, rinse and sanitize.
MANUAL DISHWASHING
Third step of Mechanical Dishwashing
Run machine for a full cycle
What is the temperature in sanitizing tools for manual dishwashing?
170° F
It is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.
CLEANING AND SANITIZING
a broad – bladed implement bent to keep the hand off hot surfaces.
OFFSET SPATULA
The purpose of this step is to keep the wash water cleaner longer.
SCRAPE/PRE-RINSE
The membrane that protects the yolk from breaking
VITELLINE
A miniature of Bain Marie
EGG POACHER
The empty space between the white and shell
AIR CELL
Makes up about 33% of the liquid weight of the egg
YOLK