Kitchen Safety
What are the five major kitchen injuries?
Burns, Cuts, Falls, Electric Shock, Chemical Poisoning
How many large and how many small dish towels do you use on lab day? What are they used for?
1 large - drying
2 small - washing
What is the purpose of using a whisk when measuring all-purpose flour?
To add air - might it lighter.
Name the cooking term: to press and fold a ball of dough with the heels of your hands until the dough is smooth
To Knead
(Not a question....)
Someone in the group demonstrate how to properly put on an apron
:)
What are the two safe ingredients to use to put out a grease fire?
Baking Soda or Salt
What are the three names of the spatulas we use in these kitchens?
Turner
Rubber Spatula/Scraper
Straight Spatula
There are three ways to measure ingredients. One is by "count." Such as "1 egg" or "1 banana." What are the other two ways to measure?
Volume
Weight
Name the cooking term: To beat sugar and a solid fat together until fluffy
To Cream
What are the two things you all should do as soon as you get to class?
1) Get your folder.
2) Look at the white board for directions
How many fire extinguishers are in this classroom?
2 - one by the door and one by the closet
What tool will we use in these kitchens to sift flour?
A strainer
What in brown sugar makes it NOT a true dry ingredient?
Molasses
Define the cooking term: to combine a solid fat with a flour mixture by cutting the fat into tiny pieces with a pastry blender
To "Cut In"
What percentage of your grade is labs?
70%
In the fire extinguisher video, we learned the acronym PASS. What does PASS stand for?
Pull the pin
Aim at the fire
Squeeze
Sweep
Name the three key differences between a dry measuring cup and a liquid measuring cup.
Liquid is clear because you need to measure at eye level.
Liquid has multiple measurements.
Liquid has a lip.
What are the 7 parts of a recipe?
1) Time
2) Temperature
3) Yield
4) Directions
5) Pan/Container
6) Ingredients
7) Amounts
Define the cooking term: to beat rapidly to incorporate air and increase volume
To Whip
Describe where to go during a fire drill while in this class.
Out the doors near the chorus room
(This is not a question....)
Someone in the group prove that you have the poison control number saved in your phone.
Other option: Do you have the number memorized?
What tool is used in "cut in" butter?
Pastry Blender
What are the three different ways to measure a solid fat? (Besides weighing it)
Wonder Cup Method
Stick Method
Dry Measuring Cup
Explain the difference between "mix" and "blend."
Mix is at a lower speed. You combine ingredients by stirring.
Blend is a step above mixing. It is where separate ingredients now look like one solid mixture.
Name four different ways you can earn badges.
1) Good Citizen Badge
2) Outstanding Chef Badge
3) Enrichment Badge
4) Go Green Badge
5) Safety and Sanitation Badge (fire extinguisher)