Sewing Equipment
Sewing
Kitchen Safety
Kitchen sanitation
Kitchen Equipment
100
What is the hole at the top of the needle called?
Eye
100
Where can you store your non used pins?
Pin cushion
100
What should you do first in a food lab
Wash your hands
100
How many seconds should you wash your hands?
At least 30 seconds
100
What is this?
Dry measuring cups
200
What keeps the fabric together?
Thread
200
What was the first stitch we learned called?
Running stitch
200
True or false
The handle of the pot should be facing towards you so you can grab it quick incase of an emergency
False, Handles should not be facing where they can be bumped into
200
True or false
Chicken can be left out over night
False
200
What is this?
Liquid measuring cup
300
What do you use to hold together two separate fabrics
Pins
300
What stitch did we use for our projects?
Backstitch
300
Always cut a knife _________ from your body
away
300
How can you prevent food poisoning?
Make sure your food is cooked all the way through
Or
Keep all equipment clean
300
True or false
You can only use measuring spoons for dry ingredients
Fasle
400
What is this?
Shears
400
What is the stitch you do to finish your project each period?
Ending stitch
400
What should you do if you break something that is glass?
1. Ignore it
2. clean it up yourself
3. Don't touch anything, notify Ms.Lent
3. Notify Ms. Lent
400
What is the proper dish washing techniques?
Soap
Warm water
Scrub
Dry pan
400
What is this?
Straight edge spatula
500
List the steps to the backstitch
1. Poke needle through fabric going down
2. Poke needle upward
3. go back to the original hole
4. up forward
5. repeat
500
What protects your finger while sewing?
Thimble
500
What puts out a fire?
Baking soda and salt
500
What is it called when you cut chicken and fruit on the same cutting board?
Cross Contamination
500
What is this?
Sifter