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Cooking terms
Cooking utensils
Measurement Abbreviations
Safety and sanitation
Equivalents
100
Peel
What is to strip off the outter covering of a fruit or vegetable?
100
Rolling pin
What is a cylindrical piece of wood or other material, which is used to roll out dough?
100
The abbreviation for tablespoon
What is T or Tbsp?
100
Should Stored and washed seperatly from other utensils
What are knives
100
1 T = ? Tbsp.
What is 1 Tbsp?
200
Mince
What is to chop or cut into very fine pieces?
200
Paring knife
What is a small knife used mainly for peeling fruits and vegetables?
200
The abbrivation is lb.
What are ponds?
200
How do you care for broken glass
What is sweep up immediately
200
1 Tbsp. = ? tsp
What is 3 tsp?
300
Sift
What is to put one or more dry ingredient into a fine sieve?
300
A large long handled spoon with a cup-shaped bowl, used for serving soup or sauce
What is a ladle?
300
The abbreviation is pt.
What is pints?
300
These should always be kept away from water and hot objects
What is electrical cords
300
12 oz =? Lbs
What is 3/4 lb?
400
To beat rapidly to incorporate air and increase volume.
What is whip?
400
The abbreviation for dozen.
What is doz.?
400
Never use the microwave when it is_____
What is empty
400
2 fl.oz. =? T
What are 4 Tbsp?
500
A bowl shaped kitchen utensil used for draining and rinsing food.
What is A colander?
500
The abbreviation is sq.
What is square?
500
Keep _____ out of the microwave
What is metal
500
1 qt. =? C.
What is 4 c.?