Show:
Equivalents
Utensils
cooking terms
cooking terms continued
misc.
100
four quarte
How many quarts in a gallon?
100
liquid measuring cup
What is something used to measure liquids?
100
cut-in
What is distributing solid shortening through dry ingredients
100
colander
What is used to drain foods
200
96fl. oz.
How many fl. oz. in 12cups?
200
roast
What is cooking with dry heat, usually meat or poultry
200
simmer
What is to cook in liquid just below the boiling point
200
wire whisk
what do you use to mix of beat with when stirring something such as eggs
300
1/2
How many fl. oz. in one tbsp?
300
chef knife
What is used to mince, slice, chop, cut meat, ect
300
fold
What is combining a delicate ingredient with a solid mixture
300
mince
What is to cut into very fine small pieces
300
cutting board
What is used to cut any type of food or ingredient on?
400
measuring spoons
What is used to measure smaller portions of ingredients?
400
sift
What is it called when you put one or more ingredient into a fine sieve
400
peel
What is to strip off outer covering of veggies or fruits
400
4-sided grater
What is used to shred specific types of ingredients
500
8pints
How many pints in a gallon?
500
serrated knife
What has indented sharp edges, used commonly for cutting bread
500
dice
What is cut into 1/4 in. cubes
500
braise
What is to cook in liquid and simmer on the stove or in the oven
500
pizza cutter
What is used to cut pizza