Sanitation
How long should you wash your hands?
20 seconds
What type of knife did we use for chopping up our potatoes, onions, and peppers?
Chef Knife
When uncovering a pan, you can avoid steam burns by:
lifting the edge of the cover of the pan away from you
What is the longest amount of time that cooked food, such as roast beef, can sit out on the counter?
2 hours.
What do you use to measure liquids such as milk or water?
Liquid Measuring cup
Can you use hand sanitizer instead of washing your hands with soap and water?
NO
What is the best knife to use for slicing bread or tomatoes?
Serrated or Bread knife
What should you do when opening up the oven to either put something in or take something out?
Use a pot holder, pull the oven door all the way down, and pull out the oven rack.
What is the danger zone temperature range?
What do you use to measure dry ingredients?
Dry Measuring cups
What are all the times you should wash your hands?
Before cooking, after cooking, after using the restroom, after you use a kleenex, after you touch your face, and after you deal with raw foods.
If a fire starts in a pan on the top of the range, what should you do first?
Put a cover or lid on the pan.
If you cut yourself, what is the first thing you should do?
wash it off
What does it mean to cross contaminate while you are preparing food?
Using the same utensil to handle raw poultry and raw vegetables.
What would you use to whip up egg whites, or heavy whipping cream?
A Whisk
What temperature should you use when you wash your hands or dishes?
warm, or as hot as you can take it.
What type of knife did we use to pare/peel our apples?
Paring Knife
After you wash off your cut, what is the next thing you should do?
apply pressure
The four steps to Food Safety are:
Clean, Separate, Cook, Chill
What would you use to scrap down the side of the bowl?
A rubber spatula
When are all the times you should wipe down and sanitize the surfaces in the kitchen?
When changing from one food type to another to prevent cross-contamination, and at the end of the lab.
Bear claw
What is the acronym or the words that are used to explain how to manage a fire extinguisher?
PASS Pull, Aim, Squeeze, Sweep
What is the definition of Food Safety?
keeping food safe to eat by following proper food handling and cooking practices.
What would you use to mix together flour and butter for a pastry dough?
Pastry blender