Cake Making
Define the term cake.
Cake are delicious, sweet items that can be served as a snack or dessert.
Give three reason why food safety is important.
To prevent contamination of food.
Helps to keep food safe.
Helps to prevent food spoilage.
When making pastry list three ingredients you will need.
Flour, water and salt
When doing the creaming method of cake making, you should first combine these two ingredients?
Butter and sugar
List four steps to food safety.
Cook, chill, clean and separate.
What is the function of flour in pastry making?
Form the structure of the dough.
Flour gives cake its?
Structure
How do we get foodborne infection?
Ingesting food containing live microorganisms such as bacteria, parasites, or by viruses
List three types of pastry
Choux, short crust and flaky pastry.
Which two ingredients used in cake making adds color and flavor to the cake?
Fat and Sugar
List three conditions needed for bacterial growth.
Food, time and moisture
A pastry can be defined as?
Dough made from flour, water and fat used as a base and covering in baked dishes such as pies.
Two functions of eggs used in cake making are?
Adds volume and act as a binder.
How do we get foodborne intoxication?
Ingesting toxins(poison) produced by microorganisms.