PASTRY MAKING
VEGETARIANS
HEAT TRANSFER
Stocks, Soups , Sauces
Planning Meals on the Different Food Groups
100

What ingredient makes pastry flaky by creating layers?(Hint: This ingredient is solid at room temperature and is rubbed into the flour.)

 

Fat (butter, shortening, or lard)

100

What do lacto-vegetarians consume that vegans do not?


Dairy products

100

What is the process where heat is transferred through direct contact?

Conduction

100

What is the difference between a broth and a stock?

Stock is made with bones, while broth is made with meat.

100

Which food group provides the most energy?

(Hint: Bread, rice, and pasta give long-lasting fuel.)

Carbohydrates

200

What is the term for pastry that rises due to steam? (Hint: It "puffs" up in layers when baked.)

Puff Pastry 

200

What plant-based food is a complete protein?

Soybeans (tofu, tempeh)

200

What method of heat transfer involves movement in liquids and gases?

Convection

200

What is the French name for a basic white sauce made with milk and a roux?

Béchamel sauce

200

Why should meals include foods from all food groups? 

A) To save money

B) To get balanced nutrition

C) To make food taste better

D) To eat more calories

B) To get balanced nutrition

300

What happens if too much water is added to pastry dough?

It becomes tough and hard instead of light and crisp.

300

What is the main source of vitamin B12 for vegetarians?

(Hint: This vitamin is mostly found in animal products.)  

Fortified foods or supplements


300

What type of heat transfer occurs when grilling food?

Radiation

300

What are the five mother sauces in classical French cuisine?  

Béchamel, Velouté, Espagnole, Tomato, and Hollandaise

300

What is one key factor to consider when planning meals?

A) Eating only one type of food

B) Variety and balance

C) Avoiding all carbohydrates

D) Eating as much as possible

B) Variety and balance

400

What is blind baking?

Baking a pastry crust before adding the filling.

400

What type of vegetarian eats fish but no other meat?

Pescatarian

400

What type of cooking method uses all three types of heat transfer?

Baking

400

What sauce is made from tomatoes and often used on pasta?

Tomato Sauce

400

Which food group helps with digestion and provides fiber?

A) Dairy

B) Fruits and Vegetables

C) Protein

D) Fats

 

B) Fruits and Vegetables

500

What type of pastry is made with just flour, butter, and water, and is commonly used for pies and tarts?

Shortcrust Pastry

500

What common nutrient do vegetarians need to replace from meat sources?

(Hint: It’s found in spinach, lentils, and fortified cereals.  )

Iron

500

Why does metal heat up faster than wood?

Metal is a better conductor of heat.

500

What is the name of the clear soup made from beef or chicken broth with vegetables?

Consommé

500

Which of the following foods is considered a healthy fat?

A) Butter

B) Avocado

C) Processed cheese

D) Sugary cereal


B) Avocado