Vocabulary 1
A sour liquid used to keep food from spoiling
Vinegar
A word used when referring to the decay of food
Spoilage
Something very old
Ancient
If something is __________, it causes illness or death if it is put into the body of an organism
Poisonous
Foods or other substances that are combined to make a mixture
Ingredients
Describes something having to do with microbes
Microbial
To take something away from someone of something, or keep them from having that thing is to _________them.
Deprive
Something related to the nutrients obtained from food
Nutritional
The natural world in which an organism lives
Environment
A mixture of ingredients
Composition
Knowledge or facts about something
Information
If an environment is _________, it is very unpleasant; it is a place in which someone or something has difficulty surviving
Hostile
Particular methods of doing things
Teechniques
Louis Pasteur
To remove water from food
Dehydrate
Microorganisms, such as bacteria and other microbes, that cause disease
Pathogens
___________means badly or to an intense degree
Severely
A public disagreement between groups of people with strong opposing views
Controversy
A colorless liquid used to keep food fresh
Sulfer dioxide
The act of making something free from bacteria or other living germs
Sterilization
if something becomes __________, it becomes spoiled, impure, or harmful.
Contaminated
Things used or things done instead of other things
Alternatives
An odorless white powder used to keep food fresh
Sodium benzoate
The process of using heat to kill microbes, which prevents food from spoiling rapidly
Pasteurization