TERRIOR
This French word encompasses the influence of soil, climate, and landscape on wine
terroir
Napa Valley is a world-renowned wine region in this U.S. state.
California
Cooler climates often produce wines with this taste characteristic, as opposed to richness or sweetness.
higher acidity
Terroir affects these two aspects of grapes, essential for balance in wine.
sugar and acidity
Wines from this French region are often associated with Chardonnay and Pinot Noir.
Burgundy
Limestone soils are particularly prized in wine regions for imparting this quality to the wine.
minerality
This grape is often associated with New Zealand's white wine production
Sauvignon Blanc