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Temperature
Receiving / Edison
Newton / Time Management
Cleaning
Miscellaneous
100

This is the 2 kinds of thermometer that is utilized in the kitchen?

Who is Dial and Digital?

100

This is the vendor in which we get our USDA times from

Who is Dori Foods?

100

These are the 5 components to a school meal.

What is Meat/ Meat Alternative, Milk, Vegetable, Fruit, Grain?

100
This beverage is required to be available free of charge to all students during the breakfast and lunch meal services.
What is water?
100

This is the person that is in charge of Richmond Public Schools Nutrition Services?

Who is S. Roberson?

200

This is the temperature that cold food is held at?

What is 41 degrees?

200

This is the tools that you will need to receive items from the vendor .

What is Order Details, Thermometer, Permanent Marker?

200

This is how many components that a student can refuse at lunch under Offer vs Serve and what can't one of component be .

What 2 & fruit / vegetable?

200
The Professional Standards for State and Local School Nutrition Programs Personnel rule, published March 2, 2015, requires a minimum amount of annual training hours for all school nutrition program directors, managers, and staff. Required training topic areas will vary according to position and job requirements. Annually, food service directors must complete this many hours in order to be in compliance with the requirement.
What is 12 hours?
200

This product will not be returning back to the kitchen.

Who 5 compartment trays & side salad bowls?

300
This is the internal reheating temperature?

What is 165 degree?

300

What is FIFO.

First In, First Out?

300

On the POS Machine, what does the system call Reimbursable Lunch?

What is RVA Rockin' Lunch?

300
LEAs are sometimes assessed fiscal action on review. This is the fiscal action disregard dollar amount for the School Breakfast and National School Lunch Programs Administrative review.
What is $0-600?
300

These are the Supervisors of RPS SNS.

Who is ?

V. Barrett

J. Goode

J Stucke

400

This is how you take temperature of Taco Meat that is still in the bag.

Removing 2 bags and placing a themometer in between the two bags?

400

This is the document that is used by all staff to record the happening of a product?

What is a Production Worksheet?

400
When your Manager state that you are "ready to work", this is what is meant

What is ?

1.  In Uniform

2. Signed in on time sheet

3.  Read work schedule

400
These three protein sources can count as meat alternatives.
What are (any 3 of): legumes (beans), tofu, eggs, peanut butter, nut butter, seeds, dairy (yogurt, cheese)?
400
This team member is a huge horror film enthusiast.
Who is Keri Shoeff?
500

This type of leftover should be thrown away at the end of of the day.

What is food that was used on the serving line?

500

On the production worksheet.

What is 60 minutes per day?

500

What is a work schedule?

1. List all employee specific task/ assignments that is assigned to them

500
This type of meal service allows students to decline food components.
What is Offer Versus Serve?
500
This team member was Miss Arizona 2008.
Who is Erin Raczynski?